VEGETABLE CHOWDER IN BREAD BOWLS
Dinner ready in 20 minutes! Enjoy this creamy veggies and beans chowder served in bread bowls - a delightful meal!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Cut thin 2-inch-round slice from tops of rolls. Remove bread from inside of each roll, leaving 1/2-inch shell on side and bottom. (Reserve bread trimmings for another use.)
- Heat soup, vegetables and beans in 3-quart saucepan over medium-high heat, stirring occasionally, 8 to 10 minutes until vegetables are tender and soup is hot.
- Fill soup bowls one-third full with soup. Place rolls on top of soup. Spoon additional soup into rolls, allowing some soup to overflow into bowls.
Nutrition Facts : Calories 515, Carbohydrate 78 g, Cholesterol 25 mg, Fiber 11 g, Protein 21 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1560 mg
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