These brownies are no-fail. They always come out chewy and delicious!
Provided by Mouse
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 8 inch square baking pan.
- Melt butter over low heat.
- In a mixing bowl stir the cocoa and sugar together. Stir in the melted butter. Beat in the egg and vanilla.
- Stir in the flour and salt and mix until smooth. Stir in the walnuts. Pour mixture into the prepared pan and spread into an even layer.
- Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes or until brownies begin to pull away from the sides of the pan. Let cool before cutting.
Nutrition Facts : Calories 363.2 calories, Carbohydrate 46.9 g, Cholesterol 56.2 mg, Fat 19.8 g, Fiber 2.5 g, Protein 3.8 g, SaturatedFat 10.6 g, Sodium 164.8 mg, Sugar 33.6 g
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