VEGETABLE & CHICKEN PASTA MEDLEY

Vegetable & Chicken Pasta Medley image

Make and share this Vegetable & Chicken Pasta Medley recipe from Food.com.

Provided by Chef Shantal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

4 boneless chicken breasts
12 ounces bow tie pasta
2 cups broccoli florets, chopped
3 tablespoons margarine, divided
1 cup sliced mushrooms
1 medium red bell pepper, seeded and chopped
1 tablespoon all-purpose flour
1 cup milk
1/2 cup water
5 ounces gorgonzola, crumbled
1 teaspoon salt
1/2 teaspoon pepper

Steps:

Preheat oven to 375. Season chicken with salt and pepper. Bake in oven 25 minutes.
Cook pasta according to package directions.
While chicken and pasta are cooking, in a medium saucepan bring 1/2 cup water to a boil, over medium high heat. Add broccoli, cook until crisp-tender, about 4 minutes, Drain.
In a medium skillet melt 2 tablespoons margarine over medium high heat. Add mushrooms and bell pepper, cook, stirring, until tender about 3 minutes.
In small sauce pan, melt remaining margarine, stir in flour. Cook for 1 minute, stirring. Add milk, cheese, salt and pepper. Cook until thickened, about 5 minutes.
Remove chicken from oven, and slice into strips. Toss sauce with veggies and chicken.
Drain pasta, put on serving dish, pour sauce over.
Serve immediately.

Nutrition Facts : Calories 846.9, Fat 38.4, SaturatedFat 14.4, Cholesterol 199.7, Sodium 1326.4, Carbohydrate 70.5, Fiber 3.7, Sugar 3.3, Protein 54.1