PORCHES BREAD PUDDING WITH ALMOND SAUCE

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Porches Bread Pudding With Almond Sauce image

MY FAMILY & I LOVE LOVE THIS ESPECIALLY ON SUNDAY DINNER.

Provided by JOYCE TERRELL

Categories     Puddings

Time 45m

Number Of Ingredients 12

6 large egg
1 1/2 c sugar
1 qt half and half
6 left over dinner rolls
1 tsp pure vanilla extract
ALMOND SAUCE: IN SAUCEPAN, BRING TO A BOIL:
1 c sugar
1/2 c butter, melted
1 Tbsp all purpose flour
6 oz evaporated milk
REMOVE FROM HEAT. STIR IN:
1 1/2 tsp almond extract

Steps:

  • 1. Whisk eggs until light colored. whisk in the sugar. Add half-and-half and vanilla,and mix well.
  • 2. Pour into lightly greased pyrex pan. Tears 4 to 6 pieces and drop into pudding mixture. Lightly press rolls into mixture.
  • 3. Bake at 350 degrees for 45 minutes or until set. let cool for about 10 minutes. Top with almond sauce.

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