WOODCHUCK

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I have no earthly idea where the name for this came from! This creamy dish, served over Chinese noodles is a taste treat!

Provided by Sharon123

Categories     < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

2 cups milk
1/4 lb butter
6 tablespoons flour
1/2 cup grated cheddar cheese
1 (8 ounce) can chinese noodles
6 hard-boiled eggs, chopped
2 tablespoons chopped pimiento
1 (4 ounce) can mushrooms
1 small green pepper, finely chopped
salt

Steps:

  • Make cheese sauce by combining milk, butter, flour and cheese.
  • Simmer till blended well.
  • Do not boil.
  • Saute mushrooms and green pepper in a small amount of butter.
  • Toss all ingredients together and serve immediatly over warmed Chinese noodles.

Nutrition Facts : Calories 806.9, Fat 57.8, SaturatedFat 25.3, Cholesterol 410.9, Sodium 715, Carbohydrate 50.2, Fiber 3.2, Sugar 2, Protein 24.2

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    #60-minutes-or-less     #time-to-make     #preparation     #easy     #vegetarian     #dietary

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