VEGETABLE BROTH

Vegetable Broth image

Provided by Jean Georges Vongerichten

Categories Soup/Stew Herb Vegetable Vegetarian Quick & Easy Low/No Sugar Wheat/Gluten-Free Gourmet

Yield Makes about 6 cups

Number Of Ingredients 10

Ingredients

8 cups water
3/4 cup chopped onion
1/2 cup chopped carrot
1/2 cup chopped celery
1/2 cup chopped zucchini
1/2 cup chopped cabbage
1/2 cup chopped turnips
1/2 cup chopped mushrooms
1 bunch fresh flat-leaf parsley
1/2 cup mixed chopped fresh herbs such as basil, tarragon, and chives

Steps:

Put all ingredients in a 4-quart heavy saucepan and bring to a boil over moderately high heat. Boil, uncovered, 20 minutes, then pour through a large fine-mesh sieve into a large bowl, pressing hard on and then discarding solids.

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