Make and share this The Best Prime Rib by T.M. recipe from Food.com.
Provided by Tony Mills
Categories Meat
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In seperate bowl mix soy sause, worteshire, minced garlic cloves, liquid smoke, pepper, salt, pineapple tidbits, onion salt and brown sugar.
- Mix it all together well so it makes a good brine.
- Take your prime rib and a fork and stab the top of it so you have holes about 1/4 inch apart and 1/2 inch deep.
- Preheat oven to 350 degrees.
- Baste the prime rib real good with mixture.
- Put in oven for approx.
- 20 min.
- on 350 degrees.
- Re-baste the hole prime rib and turn down to 300 degrees.
- Cook approx.
- 10-15 minutes per pound.
- When done pull out and let stand 15 min.
- before cutting to allow juices to flow evenly back into the whole prime rib.
- It is an awesome prime rib from top to bottom.
- It give the outside a smoked sweet taste you won't get enough trust me.
Nutrition Facts : Calories 3594.1, Fat 298.2, SaturatedFat 124.5, Cholesterol 662.3, Sodium 3432.8, Carbohydrate 72.5, Fiber 1.4, Sugar 63.6, Protein 148.7
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