VEGETABLE BREAD ROLL UP
Make and share this Vegetable Bread Roll Up recipe from Food.com.
Provided by Dreamer in Ontario
Categories Breads
Time 55m
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 4
Steps:
- Saute onions and mushrooms in a bit of water until soft, adding other veggies and cooking until relatively soft.
- Unroll package of fresh bread dough and spread veggies evenly over all.
- Top with Parmesan.
- Roll up carefully and place seam-side down on cooking sheet.
- Bake at 350 degrees for 25 minutes, until top is lightly browned.
- If top gets too brown, cover with aluminum foil for balance of baking time.
Nutrition Facts : Calories 79.1, Fat 0.8, SaturatedFat 0.2, Sodium 172.8, Carbohydrate 15.1, Fiber 0.9, Sugar 0.2, Protein 2.5
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