LEMONY SALMON PATTIES

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Lemony Salmon Patties image

Make and share this Lemony Salmon Patties recipe from Food.com.

Provided by Sean Coate

Categories     < 15 Mins

Yield 8 serving(s)

Number Of Ingredients 15

2 (14 3/4 ounce) cans pink salmon, drained, skin and bones removed
1 1/2 cups milk
2 cups soft breadcrumbs
2 eggs, beaten
2 tablespoons fresh parsley, chopped
2 teaspoons onions, minced
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup butter
2 2/3 tablespoons all-purpose flour
1 1/2 cups milk
2 tablespoons lemon juice
1/2 teaspoon salt
1/2 teaspoon cayenne pepper

Steps:

  • Combine the first nine ingredients; mix well.
  • Spoon into eight greased muffin cups, using 1/4 cup in each.
  • Bake at 350 for 45 minutes or until browned.
  • Meanwhile, melt butter in a saucepan; stir in the flour to form a smooth paste. Gradually stir in milk; bring to a boil over medium heat, stirring constantly.
  • Cook for 2 minutes or until thickened.
  • Remove from the heat; stir in lemon juice, salt and cayenne. Serve over patties.

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    #15-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #seafood     #salmon     #fish     #dietary     #low-carb     #low-in-something     #saltwater-fish

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