VEGETABLE BEEF STEW

Vegetable Beef Stew image

Come home to this flavorful vegetable and beef stew - a slow cooked dinner.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 8h10m

Yield 4

Number Of Ingredients 8

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Ingredients

1 1/2 cups baby-cut carrots
2 medium potatoes, peeled and cut into 1-inch pieces
1 medium stalk celery, cut into 1-inch pieces
1 envelope (1 1/2 ounces) beef stew seasoning
1 pound beef stew meat
1 cup water
1 cup frozen whole kernel corn (from 1-pound bag)
1 cup frozen cut green beans (from 1-pound bag)

Steps:

Layer carrots, potatoes and celery in 3 1/2- to 4-quart slow cooker. Place stew seasoning in resealable plastic food-storage bag. Add beef; toss to coat. Add beef to cooker; sprinkle with any remaining seasoning. Pour in water. Layer frozen corn and green beans on top.
Cover and cook on low heat setting 8 to 10 hours until beef is tender. Stir stew before serving.

Nutrition Facts : Calories 330, Carbohydrate 28 g, Cholesterol 70 mg, Fiber 5 g, Protein 26 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 680 mg

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