SAUTéED SPINACH AND TURKEY SAUSAGE

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SAUTéED SPINACH AND TURKEY SAUSAGE image

Yield 4

Number Of Ingredients 9

For the sausage and spinach saute
1 tablespoon olive oil
1 pound lean turkey sausage (about 1 package) sliced into 1-inch rounds
2 cloves garlic, minced
3 10-ounce packages organic baby spinach
1 lemon
1/4 cup low-sodium chicken broth
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • 1 1. Preheat the oven to 350 degrees for the red pepper–rosemary corn bread. 2 2. To make the sausage and spinach: Heat a Dutch oven over medium heat; add the oil and saute the sliced sausage and garlic. Zest the lemon and set aside. Juice the lemon and set aside. Add spinach, lemon juice and zest, and chicken stock; cover and cook until spinach is cooked down, about 5 minutes. Halfway through cooking, toss spinach mixture with tongs. Season with salt and pepper.

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