VEGETABLE BEEF SOUP I

Vegetable Beef Soup I image

A hearty, easy soup for any time.

Provided by GIBLERT

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 3h20m

Yield 12

Number Of Ingredients 9

Ingredients

2 quarts tomato juice
1 (16 ounce) package frozen mixed vegetables
3 potatoes, cubed
2 pounds cubed beef stew meat
1 teaspoon dried parsley
½ teaspoon dried oregano
½ teaspoon dried basil
salt to taste
ground black pepper to taste

Steps:

Pour tomato juice into stock pot. Add vegetables and potatoes. Simmer.
Meanwhile, brown beef in skillet; then, add to simmering juice and vegetables. Add parsley, oregano, basil, and salt and pepper to taste; stir. Cover and simmer for 2-3 hours. Stir occasionally.

Nutrition Facts : Calories 282.8 calories, Carbohydrate 21.3 g, Cholesterol 50.7 mg, Fat 14.9 g, Fiber 3.4 g, Protein 17.4 g, SaturatedFat 6 g, Sodium 79.6 mg, Sugar 6.2 g