Provided by Food Network Kitchen
Time 17m
Yield 4 ears of corn
Number Of Ingredients 0
Steps:
- Mix 1 teaspoon each ground ginger, paprika and ground coriander with 1/2 teaspoon each ground cumin and turmeric. Brush 4 ears of corn with vegetable oil, sprinkle with the spices and grill, turning, about 12 minutes; season with salt. Serve with yogurt mixed with salt and cilantro.
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Check it out »#30-minutes-or-less #time-to-make #main-ingredient #preparation #low-protein #vegetables #easy #dietary #low-sodium #low-in-something #3-steps-or-less
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