CARAMEL APPLE DUMP CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Caramel Apple Dump Cake image

Very easy and oh so delicious. You can use any type of pie filling but I particularly like apple. I remember in the 80s when the dump cakes were all the style but this one has a little bit of a twist to it and it is all for the good.

Provided by Janet Gustafson

Categories     Cakes

Time 55m

Number Of Ingredients 6

2 cans of apple pie filling
1/2 c caramel sauce (like you would put on ice cream)
1/2 tsp cinnamon (optional)
1 box yellow cake mix
2 stick melted butter (1 cup)
1/2 c chopped pecans (optional)

Steps:

  • 1. In a greased 9x13 dish, mix caramel and apples together
  • 2. You may add 1/2 tsp cinnamon. I DID!
  • 3. Spread evenly in pan. Pour dry cake mix over apples. spread out to edges. top with melted butter and pecans.
  • 4. Bake 350 for 45 to 50 minutes until golden brown and bubbly.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #low-protein     #desserts     #dietary     #low-in-something