VEGETABLE BEEF CHUNKY SOUP

Vegetable Beef Chunky Soup image

Any person can make this savory soup with vegetable juice cocktail, potatoes and onion. Use frozen or canned mixed vegetables.

Provided by MEZER

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 1h30m

Yield 6

Number Of Ingredients 6

Ingredients

1 ½ pounds lean ground beef
1 (46 fluid ounce) can tomato-vegetable juice cocktail
1 onion, diced
4 potato, diced
1 (16 ounce) package frozen mixed vegetables
salt and pepper to taste

Steps:

In a large saucepan or stockpot, brown and drain ground beef. Add juice, onion, potatoes, and mixed vegetables. Bring to a boil and let simmer until potatoes are tender. Season with salt and pepper to taste.

Nutrition Facts : Calories 431.2 calories, Carbohydrate 47.2 g, Cholesterol 68.6 mg, Fat 16.3 g, Fiber 6.8 g, Protein 26.1 g, SaturatedFat 6.3 g, Sodium 685.2 mg, Sugar 9.2 g