VEGETABLE-BEEF CHILI

Vegetable-Beef Chili image

This hearty Vegetable-Beef Chili really does have it all. Add some steak sauce, garlic and chili powder and call those cowpokes in for supper.

Provided by My Food and Family

Categories Home

Time 1h30m

Yield 6 servings

Number Of Ingredients 10

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Ingredients

1 lb. boneless beef round steak, cut into 1/2-inch pieces
1 Tbsp. oil
1 green pepper, chopped
1 onion, chopped
1 clove garlic, minced
3 Tbsp. chili powder
2 cans (14-1/2 oz. each) diced tomatoes, undrained
3/4 cup A.1. Original Sauce
1 can (15 oz.) kidney beans, rinsed
1 can (15 oz.) corn, drained

Steps:

Brown meat in hot oil in large saucepan on medium-high heat; drain. Add peppers, onions and garlic; cook and stir on medium heat 3 min. or until vegetables are crisp-tender.
Stir in chili powder; cook and stir 1 min. Add tomatoes and steak sauce; stir. Bring to boil; cover.
Simmer on medium-low heat 45 min., stirring occasionally. Stir in beans and corn; simmer 15 min., stirring occasionally.

Nutrition Facts : Calories 270, Fat 6 g, SaturatedFat 1 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 980 mg, Carbohydrate 0 g, Fiber 9 g, Sugar 0 g, Protein 21 g