VEGEMITE AND ROSEMARY CUTLETS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Vegemite and Rosemary Cutlets image

Make and share this Vegemite and Rosemary Cutlets recipe from Food.com.

Provided by Mandy

Categories     Lamb/Sheep

Time 18m

Yield 4 serving(s)

Number Of Ingredients 5

1 1/2 tablespoons vegemite
1/4 cup honey
2 tablespoons rosemary, finely chopped
2 tablespoons oil
12 lamb cutlets, trimmed

Steps:

  • COMBINE the Vegemite, honey, rosemary and oil to form a marinade. Pour over the cutlets and refrigerate for 2 hours.
  • BARBECUE the cutlets over a medium heat for 3-4 minutes each side or until cooked to your liking.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #south-west-pacific     #5-ingredients-or-less     #main-dish     #lamb-sheep     #australian     #easy     #kid-friendly     #dietary     #meat     #3-steps-or-less