SWEET POTATO AND CORN SUCCOTASH

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SWEET POTATO AND CORN SUCCOTASH image

Categories     Potato     Side     Sauté     Vegetarian     Low/No Sugar     Wheat/Gluten-Free     Rosemary     Corn

Yield 2

Number Of Ingredients 9

o 1 Small Can Corn
o 1 Large Yam (diced)
o ½ Onion (diced)
o 1 TBSP Rosemary (fresh)
o 1 TBSP Butter
o Salt and Pepper to taste
o 1 Clove Garlic (minced)
o 1 TBSP Olive Oil
o 1 tsp Maple Sugar

Steps:

  • o Boil yam until soft o Sautee oil and butter with onions, garlic, salt, pepper and maple sugar add corn and yam cook med/high heat until soft and flavors married (about 25 minutes)

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