VEGAN, WHEAT-FREE BROWNIES
Trust me - they taste better than they sound! I like these because they don't turn out like cake the way many vegan brownie recipes do. Be sure to read the ingredients on the semi-sweet chocolate chips to avoid milk fat if you want to keep them vegan.
Provided by Lanie J
Categories Dessert
Time 55m
Yield 1 9"x13" pan, 12-18 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Heat 1 cup water and 1/4 cup sweet rice flour in a saucepan until it forms a paste. Set aside to cool.
- Mix remaining cup of Sweet Rice Flour, baking powder, cocoa powder and salt.
- Stir in vanilla and melted vegan butter.
- Stir in sugar and Flour/water paste, then chocolate chips.
- Pour into greased 9"x13" pan and bake approx 45min*.
- My oven is from the 1940's so it's always an adventure when it comes to baking times.
Nutrition Facts : Calories 275, Fat 5.2, SaturatedFat 3, Sodium 217.5, Carbohydrate 60, Fiber 3, Sugar 42.2, Protein 2.6
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