BAKED PENNE AND KIELBASA

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Baked Penne and Kielbasa image

Make and share this Baked Penne and Kielbasa recipe from Food.com.

Provided by Lorac

Categories     Penne

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb kielbasa, sliced 1/4 inch thick
1 (10 3/4 ounce) can condensed cream of celery soup
1 1/2 cups milk
4 cups cooked penne (8 oz uncooked)
1 1/2 cups shredded cheddar cheese
1 1/2 cups French-fried onions
1 cup frozen peas

Steps:

  • Preheat oven to 375°F.
  • Spray a skillet with cooking spray and brown kielbasa, drain.
  • In a 3 quart casserole, combine soup and milk.
  • Add penne, kielbasa, 3/4 cheese, 1/2 cup onions and peas, stir to combine.
  • Bake 30 minutes or until hot and bubbly.
  • Stir, top with remaining cheese and onions and bake until golden brown.

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