VEGAN TOFU POUND CAKE
I love pound cakes, but I don't like all the eggs and dairy you have to put in them to make them turn out right. I found this recipe on A Vegan For Dinner site and I'm going to give it a try. This should be delicious with a fruit compote.
Provided by Chef Joey Z.
Categories Vegan
Time 1h10m
Yield 8-10 slices, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350'F.
- Add dry to wet ingredients and combine to make a nice smooth batter.
- Bake in a greased loaf pan for about 50 minutes.
- Cool and remove from pan.
- Slice and serve with your favorite fruit compote.
- Bon Appetit!
Nutrition Facts : Calories 147.3, Sodium 45.7, Carbohydrate 37.6, Sugar 37.5
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