SPAGHETTI WITH FRESH TOMATO-BASIL SAUCE

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Spaghetti with Fresh Tomato-Basil Sauce image

Provided by Ellen Slaby

Categories     Tomato     Vegetarian     Quick & Easy     Basil     Summer     Noodle     Bon Appétit     Massachusetts

Yield Serves 4

Number Of Ingredients 8

1/2 cup olive oil
1 small red serrano chili, sliced
3 garlic cloves, minced
3 pounds plum tomatoes, seeded and chopped
1/2 cup chopped fresh basil
Salt and pepper
16 ounces spaghetti, cooked
Grated Parmesan

Steps:

  • Heat oil in heavy large skillet over medium heat. Add chili and garlic and sauté until tender, about 2 minutes. Stir in tomatoes and simmer until soft, stirring occasionally, about 20 minutes. Add basil. Season with salt and pepper. Cook until thick, about 10 minutes. Pour over spaghetti. Sprinkle with Parmesan.

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