VEGAN SWEET POTATO SPICE FROZEN LATTE RECIPE - (4/5)

Vegan Sweet Potato Spice Frozen Latte Recipe - (4/5) image

Provided by Kathy_Hester

Number Of Ingredients 12

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1/4 cup sweet potato puree
1/4 cup (63ml) cold brewed coffee concentrate (or 1 cup (250ml) regular brewed coffee)
1/4 cup (63ml) vegan creamer
1 cup (250ml) Unsweetened So Delicious Coconut Milk
1/4 teaspoon cinnamon
1/8 teaspoon cardamom
pinch cloves
pinch allspice
pinch nutmeg
Sweetener to taste: brown sugar, stevia, agave nectar, or maple syrup, etc. (I used 1 packet Nu-Stevia)
1/8 teaspoon xanthan gum or 1 teaspoon pectin (do not leave out - it holds it together!)
2 cups ice

Steps:

In a blender mix everything except for the sweetener, xanthan gum and ice. Taste and adjust sweetener as needed. Remember this is a concentrated flavor so it needs to be a little sweeter now to be just right later. Then add xanthan gum (or pectin) and blend. This will keep the different ingredients from separating. Add the ice. Depending on your blender you may have to add it 1/2 cup at a time. I have a really powerful one so I can blend it all in at once. You can add more coconut milk if it's too thick or you can add more ice if it's too thick. Makes about 2 to 3 servings soy-free, gluten-free, no added oil