DANI'S GREEN MONSTER SALSA

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Dani's Green Monster Salsa image

This is a fresh and creamy green salsa, sort of a cross between guacamole and salsa verde. Put it on tacos, drizzle over grilled meats, or use it as a dip with some chips.

Provided by Danielle Walquist Lynch

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Salsa Verde Recipes

Time 20m

Yield 20

Number Of Ingredients 9

5 fresh tomatillos, husks removed
2 fresh jalapeno peppers, stems removed
⅓ bunch cilantro, chopped
¼ onion, chopped
1 avocado - peeled, pitted, and cut into large chunks
⅓ cup water
½ lime, juiced
1 pinch ground black pepper
salt to taste

Steps:

  • Bring a saucepan of water to a boil. Cook tomatillos at a boil until just beginning to soften, 3 to 4 minutes; transfer tomatillos to a blender.
  • Combine jalapeno peppers, cilantro, onion, avocado, water, lime juice, and black pepper in the blender with the tomatillos; blend until smooth and creamy. Season with salt to serve.

Nutrition Facts : Calories 20.9 calories, Carbohydrate 1.8 g, Fat 1.6 g, Fiber 1 g, Protein 0.4 g, SaturatedFat 0.2 g, Sodium 1.5 mg, Sugar 0.6 g

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