VEGAN SLOW COOKER "CHEESY" BROCCOLI RICE
Make and share this Vegan Slow Cooker "Cheesy" Broccoli Rice recipe from Food.com.
Provided by Ex-Pat Mama
Categories One Dish Meal
Time 3h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Rinse the rice and let it soak in clear water. I leave it for several hours, but even a half hour of soak time will improve the texture.
- Drain the rice and add it along with the broth and nutritional yeast to the slow cooker. Cook on high for 1 1/2 hours.
- Stir in the broccoli and tofu and add more broth if the mixture seems too dry. Cook another 40 minutes, checking every 10 or 15 minutes to see if the broccoli is done.
Nutrition Facts : Calories 274.8, Fat 4.7, SaturatedFat 0.7, Sodium 35.8, Carbohydrate 47.2, Fiber 6, Sugar 0.7, Protein 15.7
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