FRESH HORSERADISH WITH BEETS

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Fresh Horseradish with Beets image

Categories     Condiment/Spread     Food Processor     No-Cook     Vegetarian     Quick & Easy     Horseradish     Beet     Spring     Winter     Healthy     Vegan     Bon Appétit

Yield Makes about 2 cups

Number Of Ingredients 5

2 cups 1/2-inch pieces peeled horseradish root (about 12 ounces before peeling)
3/4 cup distilled white vinegar
1/2 cup finely chopped peeled raw beet
1/3 cup sugar
1/2 teaspoon coarse salt

Steps:

  • Using processor fitted with shredder attachment, shred horseradish. Transfer horseradish to medium bowl. Fit processor with metal blade. Return horseradish to work bowl. Add next 3 ingredients. Process until almost smooth, scraping down sides of bowl occasionally, about 5 minutes. Mix in salt. Place horseradish in glass jar. Cover tightly; chill at least 1 day and up to 10 days.

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