VEGAN PEANUT BUTTER PIE

Vegan Peanut Butter Pie image

Oooh, this peanut butter pie will turn even the most hardcore carnivore into a purring vegan! Yum yum yum!

Provided by Connie Fabian Byrnes

Categories Everyday Cooking Vegetarian Protein Tofu

Time 2h15m

Yield 8

Number Of Ingredients 7

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Ingredients

¾ cup vegan chocolate chips
1 (10.5 ounce) package silken tofu
¾ cup peanut butter
2 tablespoons maple syrup
1 (9 inch) prepared graham cracker pie crust
1 ripe banana, thinly sliced
1 tablespoon vegan chocolate chips, or more to taste

Steps:

Place 3/4 cup chocolate chips in a microwave-safe bowl. Microwave on high until just melted, about 1 minute. Stir and allow to cool slightly.
Combine tofu, peanut butter, and maple syrup in a blender. Add melted chocolate and blend until smooth.
Cover the bottom of the pie crust with banana slices and pour chocolate-tofu mixture over top. Sprinkle with remaining chocolate chips and chill until firm, about 2 hours.

Nutrition Facts : Calories 460.1 calories, Carbohydrate 45.6 g, Fat 31.1 g, Fiber 5.8 g, Protein 11.8 g, SaturatedFat 10.3 g, Sodium 295.7 mg, Sugar 18.9 g