ANDES MINT CHIP COOKIES

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Andes Mint Chip Cookies image

Make and share this Andes Mint Chip Cookies recipe from Food.com.

Provided by shmeks02

Categories     Dessert

Time 33m

Yield 48 cookies, 48 serving(s)

Number Of Ingredients 9

1/2 cup salted butter, softened
3/4 cup dark brown sugar
1/2 cup granulated sugar
1 teaspoon baking soda
1 teaspoon baking powder
2 teaspoons vanilla extract
2 eggs
10 ounces andes creme de menthe baking chips
2 2/3 cups sifted all-purpose flour

Steps:

  • Preheat oven to 350°F.
  • Raise oven rack one level above middle.
  • Blend butter, sugars, baking soda, baking powder, vanilla and eggs until mixed.
  • Stir in Andes baking chips.
  • Add flour.
  • Chill dough overnight.
  • Measure out approximately 1 ounce of dough.
  • Form into ball, flatten slightly.
  • Place dough onto parchment lined baking sheets.
  • Bake for 8-10 minutes.
  • Allow to cool on pans for two minutes before removing.
  • Finish cooling on wire racks.

Nutrition Facts : Calories 66.9, Fat 2.2, SaturatedFat 1.3, Cholesterol 13.9, Sodium 51.8, Carbohydrate 10.8, Fiber 0.2, Sugar 5.5, Protein 1

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