A delicious and easy vegan mug brownie dessert!
Provided by TheBlondeBaker
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 6m
Yield 1
Number Of Ingredients 9
Steps:
- Whisk whole wheat flour, white sugar, cocoa powder, baking soda, and salt together in a microwave-safe mug. Stir in water, canola oil, and vanilla extract. Fold in chocolate chips.
- Microwave until fully cooked, 50 seconds to 1 minute.
Nutrition Facts : Calories 485 calories, Carbohydrate 42.9 g, Fat 37.1 g, Fiber 7.6 g, Protein 6.2 g, SaturatedFat 7.1 g, Sodium 473.8 mg, Sugar 8.6 g
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