VEGAN MINI DOUGHNUTS

Vegan Mini Doughnuts image

These cute mini doughnuts are a sweet treat and also vegan! Decorate or not to your heart's content.

Provided by Dee4peacelove

Categories Everyday Cooking Vegan Breakfast and Brunch

Time 20m

Yield 12

Number Of Ingredients 13

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Ingredients

cooking spray
1 cup all-purpose flour
2 ½ teaspoons baking soda
¼ teaspoon ground nutmeg
¼ teaspoon salt
1 pinch ground cinnamon, or to taste
½ cup soy milk
¼ cup vegetable oil
½ teaspoon apple cider vinegar
½ teaspoon vanilla extract
1 cup confectioners' sugar
1 tablespoon soy milk
1 dash vanilla extract, or more to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a mini doughnut pan with cooking spray.
Mix flour, baking soda, nutmeg, salt, and cinnamon together in a bowl.
Mix soy milk, vegetable oil, vinegar, and vanilla extract together in a bowl.
Combine the flour mixture and the soy milk mixture and stir until smooth; pour into a mini doughnut pan.
Bake in the preheated oven until doughnuts are light brown and the tops spring back when touched, 5 to 7 minutes.
Combine confectioners' sugar, soy milk, and vanilla extract together in a bowl; stir until glaze is combined.
Dip doughnuts into glaze and cool on a wire rack.

Nutrition Facts : Calories 126.4 calories, Carbohydrate 19.2 g, Fat 4.9 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 0.8 g, Sodium 316.8 mg, Sugar 10.8 g