ROASTED BABY CARROTS WITH FENNEL AND SAGE

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Make and share this Roasted Baby Carrots With Fennel and Sage recipe from Food.com.

Provided by katew

Categories     Vegetable

Time 50m

Yield 8 serving(s)

Number Of Ingredients 5

1 1/4 kgs baby carrots, trimmed
1 tablespoon olive oil
1/2 teaspoon fennel seed
16 small sage leaves
salt and pepper

Steps:

  • Preheat oven 180 C.
  • Place carrots in small baking tray.
  • Drizzle with oil.
  • Sprinkle with fennel seeds, sage and salt and pepper.
  • Roast for 40 minutes, turning once, or till tender.

Nutrition Facts : Calories 15.9, Fat 1.7, SaturatedFat 0.2, Sodium 1.3, Carbohydrate 0.2, Fiber 0.1, Sugar 0.1

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