Steps:
- Place chicken breasts in bottom of crock-pot. Cover with corn and beans.
- Mix onion, garlic, chicken broth and lime juice together and pour over chicken. Add a small pinch each of paprika, black pepper and cayenne pepper. Add chipotle peppers or another spicy pepper if you want it really spicy. If you're adventurous, you can cut the peppers in half before adding.
- Cook on low 6-8 hours. Serve with rice, tortillas, salad taco bowl.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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