GRILLED FLATBREAD WITH CHORIZO & PEPPERS

Grilled Flatbread with Chorizo & Peppers image

Got a pound of refrigerated pizza dough? How about a hot grill and some Spanish chorizo sausage? Then you've got most of what it takes to make this Grilled Flatbread with Chorizo Sausage.

Provided by My Food and Family

Categories Holiday & Special Occasion Recipes

Time 30m

Yield 8 servings

Number Of Ingredients 6

Ingredients

2 Tbsp. olive oil
1 lb. refrigerated pizza dough, at room temperature
3/4 cup fresh salsa
4 oz. dry-cured Spanish chorizo, chopped
1/2 cup mixed red and yellow pepper strips
1 pkg. (8 oz.) KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

Steps:

Heat grill to medium heat.
Brush 1 Tbsp. oil onto large sheet of parchment paper. Divide dough in half; place 1 piece on prepared parchment. Roll out to 14x8-inch rectangle or 12-inch round. Repeat with remaining oil, dough and second sheet of parchment. Transfer dough, parchment sides up, to grill; remove parchment.
Grill 2 to 4 min. or until bottoms of crusts are lightly charred. Place, grilled sides up, on work surface.
Top with salsa, chorizo, peppers and cheese. Grill 4 to 5 min. or until cheese is melted.

Nutrition Facts : Calories 340, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 35 mg, Sodium 970 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 14 g