VEGAN LEMON ARUGULA PESTO
Made with arugula, olive oil, pine nuts, and nutritional yeast, this quick and easy vegan arugula pesto has a simple twist on the traditional pesto Genovese.
Provided by Fioa
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Time 5m
Yield 6
Number Of Ingredients 8
Steps:
- Combine arugula, olive oil, pine nuts, nutritional yeast, garlic, lemon juice, salt, and black pepper in the bowl of a food processor; pulse until smooth.
Nutrition Facts : Calories 258.2 calories, Carbohydrate 2.7 g, Fat 27.1 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 3.8 g, Sodium 199.2 mg, Sugar 0.5 g
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