VEGAN GREEN CHILE CILANTRO SAUCE

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Vegan Green Chile Cilantro Sauce image

Cashews are used as a non-dairy base in this delicious sauce with a jalapeno kick. Perfect on salads, rice bowls, or tacos. Store, covered, in the refrigerator.

Provided by Mackenzie Schieck

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 10m

Yield 12

Number Of Ingredients 6

1 cup unsalted raw cashews
1 (4 ounce) can diced green chile peppers
¼ cup hemp milk
½ jalapeno pepper with seeds, or more to taste
½ teaspoon salt
1 cup chopped cilantro

Steps:

  • Combine cashews, green chile peppers, hemp milk, jalapeno pepper, and salt in a blender; process until smooth.
  • Pour blended mixture into a small bowl; stir in cilantro.

Nutrition Facts : Calories 68.4 calories, Carbohydrate 4.5 g, Fat 5.1 g, Fiber 0.6 g, Protein 2.3 g, SaturatedFat 0.9 g, Sodium 212.2 mg, Sugar 1 g

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