Make and share this Vegan French Onion Dip recipe from Food.com.
Provided by FeedMePlz
Categories Lunch/Snacks
Time 30m
Yield 2 1/2 cups, 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F
- Toss together onion, oil, vinegar, salt, and pepper on baking sheet.
- bake 18 min or until onion slices are browned.
- Transfer to bowl and cool.
- Coarsely chop onion slices and return to bowl; stir in sour cream, soy sauce, and thyme.
- Season with salt and pepper. transfer to serving bowl and enjoy with chips, crackers, and veggies.
Nutrition Facts : Calories 10.5, Fat 0.8, SaturatedFat 0.1, Sodium 151.1, Carbohydrate 0.7, Fiber 0.1, Sugar 0.3, Protein 0.1
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