VEGAN FRENCH ONION DIP

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Vegan French Onion Dip image

Make and share this Vegan French Onion Dip recipe from Food.com.

Provided by FeedMePlz

Categories     Lunch/Snacks

Time 30m

Yield 2 1/2 cups, 16 serving(s)

Number Of Ingredients 8

1 medium onion, cut into 1/2-inch thick slices
1 tablespoon olive oil
1 tablespoon balsamic vinegar
1 teaspoon salt
1/4 teaspoon black pepper, ground
12 ounces vegan sour cream or 12 ounces tofutti sour cream
1/2 teaspoon low sodium soy sauce
1/2 teaspoon thyme

Steps:

  • Preheat oven to 450°F
  • Toss together onion, oil, vinegar, salt, and pepper on baking sheet.
  • bake 18 min or until onion slices are browned.
  • Transfer to bowl and cool.
  • Coarsely chop onion slices and return to bowl; stir in sour cream, soy sauce, and thyme.
  • Season with salt and pepper. transfer to serving bowl and enjoy with chips, crackers, and veggies.

Nutrition Facts : Calories 10.5, Fat 0.8, SaturatedFat 0.1, Sodium 151.1, Carbohydrate 0.7, Fiber 0.1, Sugar 0.3, Protein 0.1

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