Enjoy some eggnog during the holidays even if you're vegan with this egg-free recipe made with plant-based milk.
Provided by giggles
Categories Drinks Recipes Eggnog Recipes
Time 5m
Yield 2
Number Of Ingredients 9
Steps:
- Combine coconut milk, almond milk, maple syrup, vanilla extract, cinnamon, nutmeg, turmeric, salt, and rum in a blender. Blend for 1 minute until well combined.
Nutrition Facts : Calories 345.9 calories, Carbohydrate 23.8 g, Fat 25.8 g, Fiber 3.2 g, Protein 3 g, SaturatedFat 21.6 g, Sodium 174.8 mg, Sugar 16.5 g
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