VEGAN DOUGHNUTS
Make and share this Vegan Doughnuts recipe from Food.com.
Provided by XxXxkittykat
Categories Breads
Time 16m
Yield 18 doughnuts
Number Of Ingredients 8
Steps:
- preheat oven to 325 degrees.
- mix flour, sugar, and baking powder.
- add egg replacer + water (mixed together before adding), rice milk, oil, and vanilla, mix vigorously until well blended.
- pour batter into a doughnut pan (i'm sure the mixture can somehow be rolled out if you don't have a doughnut pan -- i'm sure a muffin pan might do too).
- put in oven and bake for 8-10 minutes or until done.
- dip into a mixed sugar glaze (powdered sugar and water) or roll in a bag filled with cinnamon and sugar.
- eat away!
Nutrition Facts : Calories 82, Fat 1.1, SaturatedFat 0.1, Sodium 41.6, Carbohydrate 16.3, Fiber 0.4, Sugar 5.6, Protein 1.5
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Check it out »#30-minutes-or-less #time-to-make #course #preparation #occasion #breads #desserts #easy #holiday-event #vegetarian #dietary #hanukkah #low-sodium #low-cholesterol #low-saturated-fat #comfort-food #egg-free #free-of-something #low-in-something #taste-mood
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