DOUBLE-CHOCOLATE LAYERED TORTE

Double-Chocolate Layered Torte image

Tall, dark and handsome has just arrived. Rich, too. This Double-Chocolate Layered Torte recipe is definitely a keeper!

Provided by My Food and Family

Categories Recipes

Time 1h50m

Yield 16 servings, one slice each

Number Of Ingredients 6

Ingredients

1 pkg. (2-layer size) chocolate cake mix
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, melted
1/2 cup strawberry jam
1-1/2 cups sliced strawberries
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1-1/2 tsp. powdered sugar

Steps:

Preheat oven to 350ºF. Lightly grease two 9-inch round baking pans. Prepare cake batter as directed on package. Stir in chocolate. Pour evenly into prepared pans.
Bake 30 to 35 min. or until wooden toothpick inserted in centers comes out clean. Cool in pans on wire rack 10 min. Loosen cakes from sides of pans. Invert cakes onto racks; gently remove pans. Cool cakes completely.
Cut cakes horizontally in half with serrated knife. Place one of the bottom cake layers on serving plate; spread with about 2 Tbsp. of the jam. Top with layers of 1/2 cup of the strawberries and 1 cup of the whipped topping. Repeat layers two times. Top with remaining cake layer. Sprinkle with powdered sugar. Store in refrigerator.

Nutrition Facts : Calories 250, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 290 mg, Carbohydrate 40 g, Fiber 0 g, Sugar 26 g, Protein 3 g