Best Vegan Double Chocolate Chip Cookies Recipes

VEGAN DOUBLE CHOCOLATE COOKIES

Steps:

• Preheat the oven to 350°F. Lightly grease two rimmed baking sheets.
• In a large bowl, cream together the oil and sugar until light and fluffy. Add the applesauce and milk and mix gently. Mix in the vanilla extract.
• Add 1 cup of the flour, along with the cocoa powder, baking soda, and salt and mix well. Add the remaining 1 cup flour and mix until it firms up.
• Fold in the chocolate chips.
• Place twelve 1½-2 tablespoon scoops of dough on each baking sheet, a few inches apart; the cookies will spread a little bit. Flatten the cookies slightly with your hand.
• Bake for 10 minutes.
• Remove from the oven and let cool for 5 minutes, then transfer to a cooling rack to cool completely.

VEGAN CHOCOLATE CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Mix flour, chocolate chips, sugar, oil, cocoa powder, almond milk, vanilla extract, and baking powder together in a bowl. Place dough on a flat work surface and split into 4 pieces. Flatten and mold cookies into the desired shape. Arrange cookies on a small baking sheet.
• Bake in the preheated oven until edges are set, about 5 minutes. Cool until firm, 2 to 3 minutes.

VEGAN CHOCOLATE COOKIES

Steps:

• Preheat the oven to 350°F (180°C).
• Add the vegan butter and brown and white sugar to an electric mixing bowl and cream together. Add the vanilla and mix in.
• Sift the flour and cocoa powder into a mixing bowl and mix in the baking soda and salt.
• Add the dry ingredients to the wet, mixing in by hand until crumbly.
• Add the 1 Tbsp soy milk or other non-dairy milk and mix into a thick cookie dough.
• Add the chocolate chips and mix in. Your cookie dough will be very thick, but sticky enough to easily roll into balls.
• Roll into balls and space them evenly on a parchment lined baking tray. Aim to get 20 cookies from the batch.
• Bake for 10 minutes. The edges will be firm but the cookies will still be soft in the middle. This is fine, they will firm up as they cool.
• Press in a few more chocolate chips to the top of the cookies as they come out of the oven.

VEGAN DOUBLE CHOCOLATE CHIP COOKIES

Steps:

• Pre-heat oven to 350 degrees.
• Cream margarine, sugar, vanilla and molasses until fluffy.
• Add soy milk and combine.
• In a separate bowl, combine flour, cocoa powder, salt and baking soda.
• Mix dry ingredients with wet ingredients.
• Stir in chocolate chips.
• Place dough by tablespoon onto ungreased cookie sheet approximately two inches apart and bake for 8-9 minutes.

VEGAN CHOCOLATE CHIP COOKIES

Steps:

• Heat oven to 350°F. In large bowl, mix coconut oil, granulated sugar and brown sugar until well mixed. Stir in almond milk and vanilla.
• Stir in flour, baking soda, baking powder and salt until dough forms. Stir in chocolate chips. Drop dough by slightly rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.
• Bake 11 to 14 minutes or until edges are light brown and tops look set. Cool 1 minute on cookie sheets. Remove to cooling rack; cool completely. Store in tightly covered container.