VEGAN DILLY RANCH

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Vegan Dilly Ranch image

An easy and yummy vegan ranch! Will keep in the refrigerator for up to 5 days.

Provided by Regina Excell

Categories     Side Dish     Sauces and Condiments     Salad Dressing Recipes     Ranch Dressing Recipes

Time 1h5m

Yield 12

Number Of Ingredients 10

1 ¼ cups cashew milk
¼ cup raw cashews
1 tablespoon fresh lemon juice
1 tablespoon chia seeds, or more to taste
1 teaspoon onion powder
¼ teaspoon salt
¼ teaspoon granulated garlic
1 tablespoon dried chopped onion
1 tablespoon dried dill
1 tablespoon dried parsley

Steps:

  • Combine cashew milk, cashews, lemon juice, chia seeds, onion powder, salt, and granulated garlic in a blender. Blend on high speed until smooth. Add dried onion, dill, and parsley; pulse a few times more.
  • Refrigerate until well chilled, at least 1 hour.

Nutrition Facts : Calories 53.4 calories, Carbohydrate 2.8 g, Fat 4.6 g, Fiber 0.4 g, Protein 0.7 g, SaturatedFat 0.3 g, Sodium 143 mg, Sugar 0.4 g

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