VEGAN CREAMY QUICK AND EASY SWEETCORN SOUP
This unfussy sweetcorn soup only requires a few ingredients and can be prepared in 15 minutes. It has a creamy, mild and sweet flavour; popular with children. Also, It doesn't just go well with your Chinese meals, it also pairs well with toast or ciabatta.
Provided by K33 Kitchen
Time 15m
Yield Serves 2
Number Of Ingredients 8
Steps:
- Divide the spring onion into 3 equal parts. Slice 1 part horizontally for garnish and thinly shred the over 2 parts for cooking.
- Heat the olive oil in a saucepan, add the finely shredded spring onion and fry for 2-3 minutes until it turns slightly golden in colour.
- Pour in the creamed sweetcorn and then refill the tin to the top with water and pour that in as well. Cook on high heat until the soup is boiling.
- Add the chopped oyster mushrooms (if using), season with salt and bouillon and stir gently.
- Reduce the heat to medium, cover with the lid and simmer for 5 minutes.
- Pour the soup into two serving bowls equally, garnish with the rest of spring onion and coriander. This soup is best served hot.
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