VEGAN CREAMY DILL CUCUMBER SALAD

Vegan Creamy Dill Cucumber Salad image

Creamy and quick vegan salad perfect for barbeques. You can add radishes for a little kick!

Provided by Charley

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time 2h20m

Yield 6

Number Of Ingredients 9

Ingredients

3 large cucumbers, peeled and diced
¾ cup vegan mayonnaise (such as Follow Your Heart® Veganaise®)
3 stalks celery, diced
½ lemon, juiced
¾ cup minced fresh dill
2 tablespoons fresh garlic, minced
1 teaspoon pink Himalayan salt
1 teaspoon ground black pepper
½ teaspoon dried dill weed

Steps:

Combine cucumbers, vegan mayonnaise, celery, lemon juice, fresh dill, garlic, salt, black pepper, and dried dill in a bowl.
Cover the bowl with plastic wrap. Refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 165.8 calories, Carbohydrate 11.9 g, Fat 13.7 g, Fiber 1.6 g, Protein 1.4 g, SaturatedFat 2.2 g, Sodium 508.7 mg, Sugar 4.4 g