BLUEBERRY MUFFINS

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Blueberry Muffins image

Make and share this Blueberry Muffins recipe from Food.com.

Provided by swirlycinnacakes

Categories     Quick Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 8

2 cups flour
1 tablespoon baking powder
1 teaspoon salt
1/2 cup sugar
1 cup milk
1/4 cup vegetable oil
2 large eggs
1 cup fresh blueberries or 1 cup frozen blueberries

Steps:

  • Combine first 4 ingredients in a large bowl; make a well in center of mixture.
  • Whisk together milk, oil, and eggs until well blended. Add to flour mixture, and stir just until dry ingredients are moistened. Gently fold in blueberries.
  • Spoon mixture into lightly greased muffin pans, filling two-thirds full.
  • Bake at 400° for 15 to 18 minutes or until golden brown.

*** Explore more Blueberry Muffins Recipes »

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