VEGAN CHOCOLATE CHIP COOKIES
This recipe is from a great book called Vegan Planet by Robin Robertson. I like the texture of the cookies much better that that of the standard egg and butter variety.
Provided by ThorsMom
Categories Dessert
Time 28m
Yield 36 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350. Prepare baking sheets.
- Combine flour, baking soda and salt in a bowl and set aside.
- Combine the egg replacer with the warm water and add to brown sugar, maple syrup corn oil and vanilla and mix until blended.
- Add dry ingredients and mix until combined. Add chocolate chips and mix.
- Drop with a spoon onto baking sheets 2 inches apart.
- Bake for 15 to 18 minutes.
Nutrition Facts : Calories 81.6, Fat 3.1, SaturatedFat 0.4, Sodium 53.3, Carbohydrate 12.8, Fiber 0.2, Sugar 7.2, Protein 0.8
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