CHOCOLATE CHERRY TURNOVERS
This recipe is easy as pie -- or should I say turnover? And being made with chocolate and cherries it is yummy as well.
Provided by Lorraine of AZ
Categories Dessert
Time 24m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
- Unroll dough onto clean work surface; separate into 4 rectangles. Press perforations firmly to seal. Cut off corners of rectangles with paring knife to form oval shapes.
- Place 1 tablespoon chocolate chips on one half of each oval. Top with 2 tablespoons pie filling, then sprinkle with 1 tablespoon chocolate chips. Fold half of dough over filling; press edges to seal. Crimp edges with fork, if desired.
- Bake about 14 minutes in preheated oven or until golden brown. Cool 5 minutes on baking sheet. Melt remaining chocolate chips and drizzle over turnovers. Serve warm.
Nutrition Facts : Calories 326.4, Fat 16.6, SaturatedFat 8.9, Cholesterol 28.4, Sodium 271.2, Carbohydrate 43.7, Fiber 6.4, Sugar 2.7, Protein 8.7
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