Utterly delicious and extremely moreish - these vegan cheese straws are incredibly cheesy and rich in flavour
Provided by veganbites
Time 20m
Yield Makes 12
Number Of Ingredients 0
Steps:
- Pre-heat your oven to 180 degrees
- Rub together the vegan spread and flour in a bowl
- Add the cheese, paprika, mustards and season with salt and pepper
- Work it into a dough - a spoon will be clunky here, you are best to get your hands stuck in and it will bind together nicely
- Roll out onto a lightly floured surface and cut into 1cm strips. It's up to you how neat you want to be - remember rustic is bang on trend right now ;-)
- Pop them on a baking tray and bake for 10-15 minutes until golden
- Eat immediately - you'll be hard pushed not to! Check out www.vegan-bites.co.uk for more vegan recipes
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