VEGAN CHEESE FONDUE
This recipe is from the Ultimate Uncheese Cookbook and has a zillion excellent reviews. Hope you enjoy this tasty and much healthier version too!
Provided by Wish I Could Cook
Categories Sauces
Time 25m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 11
Steps:
- Put all of the ingredients into a blender.Blend for a few minutes. Ensure that the oats are ground until fine. You are aiming for a smooth consistency.
- Pour this mixture into a heavy-based saucepan. Bring to the boil while stirring constantly.
- Reduce heat to low and simmer for a few minutes. Continue to stir until the mixture turns thick and smooth.
- Prepare the fondue pot (rub with garlic and or grease with some olive oil. Pour in the vegan fondue and keep warm in the usual fashion for fondue.
- Provide crusty bread and some veggies like broccoli, mushrooms, etc.
Nutrition Facts : Calories 332.7, Fat 9.8, SaturatedFat 1.4, Sodium 700.6, Carbohydrate 32.2, Fiber 9.6, Sugar 1.7, Protein 14.1
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