EASY WHITE CHOCOLATE OREO TRUFFLES
Number Of Ingredients 3
Steps:
- Line a large baking sheet with waxed paper.
- Place all of the sandwich cookies in a food processor. Pulse into fine crumbs.
- Combine cookie crumbs and cream cheese in a large bowl. Beat with an electric mixer until a soft dough forms. Scrape down the sides of the bowl and the beaters with a spatula to ensure even mixing.
- Roll dough mixture into 1-inch balls. Set on the waxed paper. Refrigerate until firm, about 30 minutes.
- Melt white chocolate in a microwave-safe glass or ceramic bowl in 1-minute intervals, stirring after each interval, 3 to 4 minutes.
- Dip balls in melted white chocolate using 2 forks. Return to the waxed paper.
- Refrigerate until white chocolate is set, about 30 minutes.
- Note: Do not use Double Stuf Oreos in this recipe!
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