VEGAN BUTTERY DROP BISCUITS

Vegan Buttery Drop Biscuits image

You wouldn't believe that these moist, buttery biscuits are vegan!

Provided by dolly

Categories Bread Quick Bread Recipes Biscuits

Time 25m

Yield 8

Number Of Ingredients 6

Ingredients

1 cup all-purpose flour
1 ½ tablespoons white sugar
½ tablespoon baking powder
¼ teaspoon salt
½ cup coconut milk (such as Coconut Dream®)
¼ cup vegan butter (such as Earth Balance®), melted

Steps:

Preheat the oven to 450 degrees F (230 degrees C). Line a baking pan with parchment paper.
Sift flour into a bowl and add sugar, baking powder, and salt. Mix together. Add coconut milk and vegan butter; mix together gently until combined.
Drop batter by heaping tablespoonfuls onto the prepared pan.
Bake in the preheated oven until sides or tops are golden, 10 to 13 minutes. Let sit for 2 minutes before serving.

Nutrition Facts : Calories 144.9 calories, Carbohydrate 14.9 g, Fat 8.7 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 4.2 g, Sodium 221.9 mg, Sugar 2.4 g